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How To Make Vegan Nutella

yumsome
  • 30 minutes
  • Serves 600

INGREDIENTS

400 g

raw unsalted hazelnuts, skinned

100 g

dark chocolate (note 1)

2 tbsp

refined coconut oil, melted

4 tbsp

maple syrup

125 milliliters

(c.½ cup) plain hazelnut milk

1

vanilla bean, seeds only (note 2)

1/4 tsp

sea salt