INGREDIENTS
1/2 tsp
oil
1/2
onion, minced
1
medium tomato, minced
2 tbsp
chopped green chiles (I used Old El Paso)
oil spray
salt and pepper
cumin (optional)
2
large eggs
1/4 cup
shredded lettuce
1 oz
shredded cheese (I used Cabot 50% reduced fat Pepper Jack)
2 tsp
chopped cilantro
)
2
corn tortillas (I used Mission Extra Thin yellow corn)