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Summer Sangria with Watermelon and Pineapple

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Del monte gold extra sweet pineapple

2 cups

Del monte watermelon

1

Lemon lime soda

1

Lime

1

Ice cubes

1/2 cup

Brandy

1

bottle Moscato wine