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Savory Lentils from Panama

blisstir
  • 75 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1 cup

Lentils, dried

1

Onion, small

1

Red peppers or 1 green pepper

2

Beef bouillon cubes or 2 chicken bouillon cubes

1

Salt & pepper

1 tsp

Butter or 1 teaspoon oil

4 cups

Water