INGREDIENTS
3
Lemons, Zest of
3
Medjool dates, pitted
1/2 cup
Coconut milk, full fat
1 14 ounce can
Coconut milk, full fat refrigerated
9 tbsp
Lemon juice
1/3 cup
Maple syrup, pure
1 3/4 cups
Almond flour
3/4 tsp
Salt
7 tbsp
Coconut oil
1 1/2 cups
Cashews, raw