INGREDIENTS
2 cups
rolled oats (GF if necessary)
1/2 cup
oat flour (GF if necessary)*
1 tsp
cinnamon
2
flax eggs (2 T ground flax, mixed with 6 T warm water)
3
very ripe bananas (reserve 1/3 of one for topping), mashed
1 cup
non-dairy milk (I use unsweetened almond milk)
1/4 cup
maple syrup
1/2 cup
crushed walnuts
coconut oil, for greasing