INGREDIENTS
2 1/2 cups
all-purpose flour
3/4 cup
Dutch process cocoa
1 tsp
baking soda
1/2 tsp
sea salt
1 cup
unsalted butter, at room temperature
1 cup
granulated sugar
1 cup
packed brown sugar
2
large eggs
1 1/2 tsp
vanilla extract
1 cup
chopped pretzels
1 cup
semi-sweet chocolate chips
About 20 caramel candy squares, cut in half (I use Kraft caramels)
Sea salt, for sprinkling on cookies