INGREDIENTS
1
Chipotle in Adobo (minced plus 2 teaspoon of adobo sauce)
1/2 cup
Sour Cream
1/2 cup
Yogurt (thick greek yogurt)
1/2 tsp
Oregano (dried)
1/2 tsp
Cumin Powder
1 tbsp
Olive Oil
2 tbsp
Lemon (juice, adjust to taste)
1 tsp
Honey (optional)
Salt (to taste)