INGREDIENTS
2 lb
cauliflower (riced or coarsely chopped)
1 cup
water
1 tsp
Himalayan sea salt
2 tbsp
butter (can sub with ghee or omit if dairy free)
6
slices bacon (cooked and crumbled)
1/4 cup
cream cheese (use Kite Hill cream cheese if dairy free)
1 cup
cheddar cheese (shredded, omit if dairy free and use 1/2 cup nutritional yeast)
1/4 cup
green onion (finely chopped)