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Favoreats

Favoreats LLC

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Late Summer Minestrone with Butternut Squash and Fresh Corn

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

2 cups

Butternut squash

1 cup

Celery

1 cup

Corn, fresh or frozen kernels

4 cloves

Garlic

2 cups

Green beans or flat beans

1 cup

Leeks

2 tbsp

Mint, fresh

1 cup

Red bell pepper

1 tbsp

Sage, fresh

2

Tomatoes, peeled and coarsely chopped (1 cup), large

1 15 ounce can

White beans, cooked

1/2 tsp

Balsamic vinegar

1/2 tsp

Italian seasoning

1 tsp

Salt

2 tbsp

Olive oil