INGREDIENTS
1
Bay leaf
2 cups
Butternut squash
1 cup
Celery
1 cup
Corn, fresh or frozen kernels
4 cloves
Garlic
2 cups
Green beans or flat beans
1 cup
Leeks
2 tbsp
Mint, fresh
1 cup
Red bell pepper
1 tbsp
Sage, fresh
2
Tomatoes, peeled and coarsely chopped (1 cup), large
1 15 ounce can
White beans, cooked
1/2 tsp
Balsamic vinegar
1/2 tsp
Italian seasoning
1 tsp
Salt
2 tbsp
Olive oil