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Lemon Sponge Cake (Egg-less & Butter-less)

Preeti Tamilarasan
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Lemon, rind of

3 tbsp

Lemon juice

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Powdered sugar

1/4 cup

Vegetable oil

1 1/4 cups

Curd / yogurt

1 and ¾ cup maida (all purpose flour)