INGREDIENTS
1
bag frozen Rosina Italian Style Meatballs, 26 oz. or 730g – approx. 50 small – medium sized {use store bought or Homemade Frozen Meatballs}
1
bottle Frank’s Red Hot Wings Buffalo Sauce {12 oz.}
1
packet Hidden Valley Ranch Dressing dry mix {1 oz.} or 3 tbsp. dry Homemade Buttermilk Ranch