INGREDIENTS
2 tbsp
pasture-raised butter, divided
12 oz
shrimp, shelled, deveined and dried using a paper towel
salt and pepper
1
small onion, minced
1 clove
garlic, crushed
1 tbsp
white wine vinegar
1/2 cup
grass-fed heavy cream
1 tsp
(more or less to taste) Cajun seasoning
1 dash
red pepper flakes
1 tbsp
parsley