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Rhubarb Nut Bread

whatscookingamerica.net
  • 70 minutes
  • Serves 1

INGREDIENTS

2 cups

rhubarb

1/4 cup

granulated sugar

1 tsp

cinnamon

1 tsp

lemon zest

1 1/2 cups

flour

1/2 tsp

salt

1/2 tsp

baking soda

1 large

egg

1 cup

brown sugar

1/3 cup

vegetable oil

1 tsp

vanilla extract

1/2 cup

buttermilk

3/4 cup

pecans