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Spinach Ravioli with Mushrooms (Vegan)

biancazapatka.com
  • 20 minutes
  • Serves 17

INGREDIENTS

150 gs

flour

150 gs

semolina flour

1/2 tsp

salt

150 mls

water

2 tsps

olive oil

200 gs

spinach

100 gs

5 oz plant-based cream cheese

50 gs

vegan parmesan

1 serving

salt

2

garlic cloves

1 tbsp

olive oil

300 gs

mushrooms

2 tbsps

soy sauce

1 serving

salt