INGREDIENTS
150 gs
flour
150 gs
semolina flour
1/2 tsp
salt
150 mls
water
2 tsps
olive oil
200 gs
spinach
100 gs
5 oz plant-based cream cheese
50 gs
vegan parmesan
1 serving
salt
2
garlic cloves
1 tbsp
olive oil
300 gs
mushrooms
2 tbsps
soy sauce
1 serving
salt