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Katsudon

mamaloli
  • minutes
  • Serves 1

INGREDIENTS

1

Tonkatsu (read this recipe)

1/4 cup

water (50ml)

1/4 tsp

granulated dashi (Japanese Soup Stock)

1 tbsp

soy sauce

1 tbsp

mirin

1 tsp

sugar

1

to 2 oz sliced onion

1

lightly beaten egg

1

bowl of rice

1 person Recommend This Recipe