INGREDIENTS
4 cups
Bell peppers, mixed
1 cup
Carrots
1 tsp
Coriander, ground
1 tsp
Ginger, ground
5 cups
Napa cabbage
1/4
Pineapple, fresh slices thin
2 tbsp
Agave nectar
1/2 cup
Mayonnaise
1 tbsp
White balsamic vinegar
1 tbsp
Caraway seeds
1 tsp
Celery salt
1 tsp
Salt
1 tbsp
Walnut
1 6 ounce can
Pineapple juice