Lentil-Grape Mint Walnut Salad Recipe

INGREDIENTS

1 lb

(about 4 cups) steamed brown lentils (already cooked, I buy at Trader Joe’s)

2 tbsp

red-wine vinegar

2 tbsp

fresh lemon juice

2 tsp

honey

3 tbsp

extra-virgin olive oil

1 cup

walnuts, toasted and roughly chopped

2 cups

seedless red grapes (halved if large)

celery stalks, thinly sliced

2 tbsp

fresh mint leaves, chopped

6 oz

fresh mozzarella cheese, cut in chunks

Coarse salt and ground pepper