INGREDIENTS
2 cans
each) red kidney beans, red
2
stalks Celery
1 can
Chickpeas
1
Cucumber, medium
2 tbsp
Dill or mint, fresh
3 cloves
Garlic
3/4 cup
Parsley, fresh
1
Red onion, small
1/4 cup
Lemon juice
1
Small pinch Red pepper flakes
3/4 tsp
Salt
1/4 cup
Olive oil