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Favoreats LLC

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Lemon-Parsley Bean Salad

Cookie and Kate
  • 15 minutes
  • Serves 6

INGREDIENTS

2 cans

each) red kidney beans, red

2

stalks Celery

1 can

Chickpeas

1

Cucumber, medium

2 tbsp

Dill or mint, fresh

3 cloves

Garlic

3/4 cup

Parsley, fresh

1

Red onion, small

1/4 cup

Lemon juice

1

Small pinch Red pepper flakes

3/4 tsp

Salt

1/4 cup

Olive oil