INGREDIENTS
1/4 tsp
baking soda
1/2 tsp
cinnamon
1/4 cup
corn starch
1/4 cup
dark brown sugar
1 Tablespoon
honey
1/3 cup
rice flour
1/8 tsp
sea salt
1/2 cup
sorghum flour
6 Tablespoons
soy buttery spread
1/4 cup
tapioca flour
1/2 tsp
vanilla
2 Tablespoons
water
3/4 tsp
xanthan gum