INGREDIENTS
1 1/2 lb
broccoli
12 oz
penne pasta
2 tbsp
olive oil
1 medium
onion
6 media
through a garlic press
1 tsp
thyme
1/4 cup
flour
2 cups
chicken broth
1 cup
heavy cream
1 tsp
salt
1/2 tsp
pepper
1 1/2 lb
chicken breasts
3 oz
mozzarella
8 oz
oil-packed sun-dried tomatoes
3/4 cup
bread crumbs
2 tbsp
butter