INGREDIENTS
1/2 C
turnips
1 1/4 Cs
carrots
3/4 C
parsnips
1 C
yukon gold potatoes
1/2 C
shallots
4 lbs
roasting chicken
4 cloves
garlic
3 smalls
shallots
1 small
bouquet of thyme
3 tsps
kosher salt
1 tsp
paprika
1 tsp
thyme
1 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 serving
additional butcher's twine