INGREDIENTS
1/2
avocado
4 servings
bell pepper
1/2 cup
buttermilk
2 tsp
canola oil
1/2 tsp
cayenne
1 medium
cucumber
3 tsp
cumin
1/4 tsp
dried thyme
1 tbsp
fresh chives
1 tbsp
fresh parsley
1/2 tsp
garlic powder
1 cup
grape tomatoes
1
juice of lime
1/3 cup
low fat greek yogurt
2 tsp
olive oil
3 tsp
paprika
8 cups
salad greens
16 oz
salmon fillets
1/2 tsp
salt
4 servings
salt and pepper