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Blackened Salmon Salad with Avocado Ranch Dressing

Tessa, Handle the Heat
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2

avocado

4 servings

bell pepper

1/2 cup

buttermilk

2 tsp

canola oil

1/2 tsp

cayenne

1 medium

cucumber

3 tsp

cumin

1/4 tsp

dried thyme

1 tbsp

fresh chives

1 tbsp

fresh parsley

1/2 tsp

garlic powder

1 cup

grape tomatoes

1

juice of lime

1/3 cup

low fat greek yogurt

2 tsp

olive oil

3 tsp

paprika

8 cups

salad greens

16 oz

salmon fillets

1/2 tsp

salt

4 servings

salt and pepper