INGREDIENTS
3 cups
all-purpose flour
3 tbsp
poppy seeds
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
10 tbsp
butter, softened
1 cup
light brown sugar
1 tbsp
lemon zest
2
large eggs
1 1/2 cups
plain greek yogurt
1 cup
fresh blueberries
1 cup
powdered sugar
1 1/2 tbsp
lemon juice
1 tsp
vanilla