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Crispy Baked Coconut Shrimp

Marissa
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

large shrimp (peeled and deveined)

1 cup

panko breadcrumbs

1/2 cup

unsweetened shredded coconut

1/2 tsp

kosher salt

1/2 cup

mayonnaise

1/4 cup

sriracha

1 tbsp

fresh lime juice

1/2 cup

unbleached all-purpose flour

salt and freshly ground black pepper

2

large eggs (beaten)

fresh parsley (minced, for garnish (optional))