INGREDIENTS
1 1/2
lbs Sweet italian sausage
8 oz
Baby kale
1 tsp
Fennel, ground
2
Garlic cloves
2 tsp
Sage, fresh
1
Sweet onion (about 1 1/2 cups)
1/2 cup
Chicken stock or broth
2 dashes
Nutmeg
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tsp
Apple cider vinegar
1 tbsp
Olive oil