INGREDIENTS
4 larges
portobello mushroom caps
2 tbsp
extra virgin olive oil
1/4 tsp
garlic powder
1 serving
kosher salt and cracked pepper
1 serving
pizza sauce
1/2 cup
mozzarella cheese
1/2 cup
parmesan cheese
2 tbsp
basil leaves
1 cup
tomato sauce
1/4 tsp
oregano
1/4 tsp
basil
1
1