INGREDIENTS
1 cup
unbleached flour
1/2 cup
cake flour
1 1/2 tsp
active yeast
1 1/2 tsp
sugar
1/8 tsp
sea salt
1/2 cup
warm water
1 tsp
vegetable oil
1 lb
roast chicken
1 serving
hoisin sauce
1 serving
sriracha sauce
1 medium
cucumber
5
on a long diagonal