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A Moroccan Carrot Salad – sweet, savoury, delicious

kelliesfoodtoglow.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 serving

moroccan carrot salad

4

servings: as a side dish

1 serving

cinnamon is not standard in a moroccan carrot salad. nor is pomegranate molasses. but the rest does evoke the salads you might be served in any moroccan café

1 can

like a lot of simple recipes and food ideas this carrot salad be pimped and tweaked in many ways. i have given additional ideas. let this be a template rather than a recipe

5

carrots

1 serving

deglet nour dates

1 Handful

seeds

1

juice of lemon

2 tbsps

cold-pressed rapeseed oil/canola oil

1 tbsp

maple syrup

1/4 tsp

ground cumin

1 dash

ground cinnamon and salt - 1/8 tsp each

1 handful

mint leaves and flat leaf parsley

1 serving

basically just not the sugared kind you get in the bakery section of the supermarket. these are nothing like the fat

15

time: minutes

1 serving

difficulty: easy

1 serving

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