INGREDIENTS
1 serving
moroccan carrot salad
4
servings: as a side dish
1 serving
cinnamon is not standard in a moroccan carrot salad. nor is pomegranate molasses. but the rest does evoke the salads you might be served in any moroccan café
1 can
like a lot of simple recipes and food ideas this carrot salad be pimped and tweaked in many ways. i have given additional ideas. let this be a template rather than a recipe
5
carrots
1 serving
deglet nour dates
1 Handful
seeds
1
juice of lemon
2 tbsps
cold-pressed rapeseed oil/canola oil
1 tbsp
maple syrup
1/4 tsp
ground cumin
1 dash
ground cinnamon and salt - 1/8 tsp each
1 handful
mint leaves and flat leaf parsley
1 serving
basically just not the sugared kind you get in the bakery section of the supermarket. these are nothing like the fat
15
time: minutes
1 serving
difficulty: easy
1 serving