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Citrus and Herb Pot-Roast with Carrots and Parsnips

Autoimmune Wellness
  • 190 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Roast

1

Bay leaf

3

Carrots

3

sprigs Herbs, fresh

1

Orange

2

Parsnips

3/4 cup

Bone broth

1 1/2 tsp

Sea salt

2 tbsp

Apple-cider vinegar

1 tbsp

Coconut oil