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Mediterranean Couscous Salad – Vegetarian

midwestfoodieblog.com
  • 35 minutes
  • Serves 10

INGREDIENTS

2 cups

pearl couscous

1 cup

cucumbers

1/4 cup

onion

1 pint

grape tomatoes

15 ozs

artichoke hearts

15 ozs

garbanzo beans

4 ozs

feta cheese

1/2 cup

olive oil

2

juice of lemon

1

lemon zest

1/4 cup

dill

1 tbsp

dijon mustard

1 cloves

garlic

1 serving

kosher salt

1 serving

cracked pepper