INGREDIENTS
2 cups
pearl couscous
1 cup
cucumbers
1/4 cup
onion
1 pint
grape tomatoes
15 ozs
artichoke hearts
15 ozs
garbanzo beans
4 ozs
feta cheese
1/2 cup
olive oil
2
juice of lemon
1
lemon zest
1/4 cup
dill
1 tbsp
dijon mustard
1 cloves
garlic
1 serving
kosher salt
1 serving
cracked pepper