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Steakhouse Mushroom Pork Loin Medallions

www.fromvalerieskitchen.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

2 tbsp

cornstarch

8 oz

cremini mushrooms

1 tbsp

dijon mustard

1 tbsp

fresh thyme

1 tsp

garlic

4 servings

ground pepper

1/4 cup

half and half

2 cups

low sodium beef broth

2 tbsp

olive oil

1 package

pork loin

1/4 cup

red wine

1 tbsp

worcestershire sauce

1/2 cup

yellow onion