INGREDIENTS
1 tbsp
butter
2 tbsp
cornstarch
8 oz
cremini mushrooms
1 tbsp
dijon mustard
1 tbsp
fresh thyme
1 tsp
garlic
4 servings
ground pepper
1/4 cup
half and half
2 cups
low sodium beef broth
2 tbsp
olive oil
1 package
pork loin
1/4 cup
red wine
1 tbsp
worcestershire sauce
1/2 cup
yellow onion