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Green Chicken Enchiladas (Gluten Free)

Mellissa Sevigny
  • minutes
  • Serves

INGREDIENTS

4 cups

Chicken

1/2 cup

Cilantro

1 tbsp

Jalapeno

1 pint

Salsa verde

1

Salt and pepper

1 tsp

Cumin, ground

1

Corn tortillas

1 cup

Cheddar, sharp

2 tbsp

Sour cream