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Chicken Avocado Enchiladas

Shugary Sweets
  • 30 minutes
  • Serves 12 to 14

INGREDIENTS

2 cans

each) red enchilada sauce

12

fajita sized tortillas (or 6-8 burrito sized tortillas)

1 can

black beans, drained and rinsed

1/2 cup

red onion, diced

1 1/2 tsp

cumin

1 1/2 tsp

chili powder

1 tsp

kosher salt

2

roma tomatoes, diced

3

avocados, diced

1 can

diced green chilies

2 cups

chicken, cooked and shredded (Rotisserie works great)

2 cups

shredded Cheddar Jack cheese (or your favorite mexican blend cheese), divided