INGREDIENTS
2 cans
each) red enchilada sauce
12
fajita sized tortillas (or 6-8 burrito sized tortillas)
1 can
black beans, drained and rinsed
1/2 cup
red onion, diced
1 1/2 tsp
cumin
1 1/2 tsp
chili powder
1 tsp
kosher salt
2
roma tomatoes, diced
3
avocados, diced
1 can
diced green chilies
2 cups
chicken, cooked and shredded (Rotisserie works great)
2 cups
shredded Cheddar Jack cheese (or your favorite mexican blend cheese), divided