INGREDIENTS
3 cups
Chicken breast, cooked
1 1/4 cups
Black beans, canned
3
Garlic cloves
1/2 4 ounce can
Green chiles
1
Onion, small
2
Scallions
1 15 ounce can
Tomato sauce
3 tbsp
Chili powder
1/2 tsp
Salt
2 tsp
Sugar
1 tsp
Canola oil
2 tsp
Cumin
8
(6 inch) corn tortillas
1/2 cup
Water
6 oz
(about 1 ½ cups shredded) of 50% reduced fat sharp cheddar cheese, shredded (i used cabot brand – recommended! it melts really well)