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Oven-Crispy Fish Tacos

Skinny Ms.
  • minutes
  • Serves

INGREDIENTS

1 cup

Lettuce or cabbage

2

Egg whites

2 tbsp

Lime juice, freshly squeezed

1 cup

Salsa

1/4 cup

Cornmeal

1/4 cup

Whole wheat flour, white

8

(6 inch) corn tortillas or 8

1/4 cup

Whole wheat bread crumbs

1 cup

Greek-style yogurt, non-fat

5 (1 to 1-1/2 pounds) fish fillets (I prefer wild caught Flounder or Tilapia), cut into 2 inch wide strips (3 or 4 strips per fillet)