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Light Curry Egg Salad Recipe with Greek Yogurt

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

hard-boiled eggs, peeled and chopped

1

stalk celery, diced

1

green onion (green section only), thinly sliced

1/4 cup

non-fat plain Greek yogurt

1/2 tsp

curry powder

1/4 tsp

salt

1/4 tsp

pepper