Ahi Tuna Poke and Mango Salad

INGREDIENTS

2 tbsp

vegetable oil

1 tbsp

ponzu sauce

1/2 tsp

prepared wasabi

4 oz

sushi grade tuna, diced in large chunks

1/2

mango, diced in large chunks

1/2 cup

store-bought seaweed salad

1/2 tsp

black sesame seeds

2 cups

loosely packed spring lettuce mix

1/2

avocado, sliced

1/4 tsp

pink Hawaiian sea salt