INGREDIENTS
2 1/4 cups
all-purpose flour
2 1/2 tsp
baking powder
2 tsp
sugar
3/4 tsp
baking soda
1 tsp
salt
2 cloves
garlic, minced
1 1/2 tbsp
chopped fresh rosemary
6 tbsp
cold unsalted butter, cut into cubes
1 cup
diced roasted sweet potatoes
1 cup
buttermilk
3 tbsp
butter, melted