Shrimp Spring Rolls

small cucumbers (thinly sliced into matchsticks)

medium shrimp (boiled, deveined, and peeled)

mint (chopped)

green onions (thinly sliced)

basil (chopped)

rice paper rolls

For the sauce:

few tablespoons peanut butter

couple tablespoons hot water

couple teaspoons olive oil

garlic (minced)

equivalent amount of ginger (minced)