INGREDIENTS
4 lb
Beef chuck, roast
3
Bay leaves
3
Chipotle chiles
7
Garlic cloves
4
Mexico” chiles, dried New
4 tsp
Oregano, dried
1
Sweet onion
2 tsp
Allspice, ground
3 tbsp
Brown sugar
1/2 tsp
Cinnamon
1 tbsp
Salt
5 tbsp
Apple cider vinegar
1 tbsp
Cumin, ground