INGREDIENTS
3/4 cup
Pumpkin puree
3/4 cup
Almond milk
1/4 cup
Applesauce
2/3 cup
Agave syrup
1 cup
Quinoa
1/4 cup
Almond meal
1 1/2 tsp
Baking powder
1/2 tsp
Cinnamon
1/4 cup
Coconut flour
1 tsp
Pumpkin spice
1 tsp
Salt
1 tsp
Vanilla
1 1/2 cups
Whole-wheat flour