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Pumpkin Quinoa Muffins

Adapted from Martha Stewart
  • 45 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Pumpkin puree

3/4 cup

Almond milk

1/4 cup

Applesauce

2/3 cup

Agave syrup

1 cup

Quinoa

1/4 cup

Almond meal

1 1/2 tsp

Baking powder

1/2 tsp

Cinnamon

1/4 cup

Coconut flour

1 tsp

Pumpkin spice

1 tsp

Salt

1 tsp

Vanilla

1 1/2 cups

Whole-wheat flour