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BLT Shredded Kale Salad with Greek Yogurt Ranch

Jessica, How Sweet Eats
  • minutes
  • Serves 2 to 4

INGREDIENTS

4

slices Bacon, thick-cut

1 cup

Cherry tomatoes

1 tsp

Dill

1

Garlic clove

1

large head Kale

1/8 tsp

Onion powder

1 tsp

Parsley

2 tbsp

Mayonnaise

1/2 tsp

Worcestershire sauce

1/4 tsp

Paprika, smoked

3/8 tsp

Pepper

3/8 tsp

Salt

4 tbsp

Olive oil

1/4 tsp

White vinegar

1/3 cup

Greek yogurt