INGREDIENTS
6
heaping cups cauliflower florets (from 1-1/2 pound cauliflower) cut into 1-inch florets
3
garlic cloves
2 tbsp
olive oil, plus 1 teaspoon
1 tsp
turmeric
1 tsp
cumin
1/8 tsp
crushed red pepper flakes, optional
1/2 tsp
kosher salt, to taste
1
medium chopped onion
3 cups
vegetable broth
1/4 cup
full fat canned coconut milk, shaken well
2 tbsp
chopped cilantro