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Rueben Stuffed Pork Tenderloin

Skinnytaste
  • 60 minutes
  • Serves 4

INGREDIENTS

18 oz

trimmed pork tenderloin

3 tbsp

thousand Island dressing

2 oz

thin sliced turkey pastrami

2 oz

reduced fat Swiss cheese

1/4 cup

sauerkraut, drained well

1/2 tsp

olive oil

1 tsp

garlic powder

1 tsp

coarse salt

1/4 tsp

caraway seeds