INGREDIENTS
4
3-inch-long salt-packed* anchovies
1
Arugula
2
Garlic cloves, peeled and finely chopped (about 1 tablespoon), fat
1/2 tsp
Lemon, zest
6
Eggs
3 tsp
Lemon juice, fresh
1
Kosher salt
1/2 cup
Olive oil, extra-virgin
1
Bread
1 stick
Butter, unsalted