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Hard-Boiled Eggs on Toast with Bagna Cauda

Alexandra Stafford at alexandracooks.com
  • 47 minutes
  • Serves

INGREDIENTS

4

3-inch-long salt-packed* anchovies

1

Arugula

2

Garlic cloves, peeled and finely chopped (about 1 tablespoon), fat

1/2 tsp

Lemon, zest

6

Eggs

3 tsp

Lemon juice, fresh

1

Kosher salt

1/2 cup

Olive oil, extra-virgin

1

Bread

1 stick

Butter, unsalted