INGREDIENTS
1 1/2 cups
dry quinoa
1/2 tsp
kosher salt
1/2 cup
extra virgin olive oil
1 tbsp
balsamic vinegar
2
garlic cloves, pressed
1/2 tsp
dry basil, minced
1/2 tsp
dried thyme, crushed between your fingers
kosher salt and freshly ground black pepper
3 cups
arugula
1 15 ounce can
garbanzo beans, drained
1
package DeLallo Zesty Salad Savors
or
1/3 cup
roasted red bell pepper, drained and chopped
1/3 cup
pitted kalamata olives, sliced
1/3 cup
crumbled feta cheese
1/4 cup
basil, thinly slivered