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Mediterranean Quinoa Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

dry quinoa

1/2 tsp

kosher salt

1/2 cup

extra virgin olive oil

1 tbsp

balsamic vinegar

2

garlic cloves, pressed

1/2 tsp

dry basil, minced

1/2 tsp

dried thyme, crushed between your fingers

kosher salt and freshly ground black pepper

3 cups

arugula

1 15 ounce can

garbanzo beans, drained

1

package DeLallo Zesty Salad Savors

or

1/3 cup

roasted red bell pepper, drained and chopped

1/3 cup

pitted kalamata olives, sliced

1/3 cup

crumbled feta cheese

1/4 cup

basil, thinly slivered