INGREDIENTS
1/2 tsp
Coriander, dried
2 cups
White beans, cooked
1 tbsp
Lime juice
2 tsp
Soy sauce
1 tbsp
Sriracha
1/2 tsp
Curry powder
1 tbsp
Sesame seeds, white
2 tsp
Olive oil, extra virgin
1 tbsp
Olive oil
1 tsp
Sesame oil
4
(6-inch) rounds of pita bread, rounds