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Potato, Leek, and Tomato Soup

Natasha Bull, Salt & Lavender
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

3

Leeks

1 18 fluid_ounce can

Tomatoes, stewed or diced

4

Yellow potatoes

2 10 fluid_ounce cans

Chicken broth

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Whipping cream