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Cinnamon Roll Bread

Melissa Sperka
  • minutes
  • Serves 10

INGREDIENTS

Bread:

2 cups

all purpose flour

1 cup

granulated sugar

1 tsp

baking powder

1 tsp

salt

1/2 tsp

baking soda

1 cup

whole buttermilk

1/2 cup

butter, melted and cooled

2

large eggs

2 tsp

pure vanilla extract

Cinnamon swirl:

4 tbsp

butter, melted

1/4 cup

light brown sugar

1 tbsp

ground cinnamon

Glaze:

1 cup

powdered sugar

3 tbsp

heavy cream, plus additional as needed to thin