INGREDIENTS
Bread:
2 cups
all purpose flour
1 cup
granulated sugar
1 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 cup
whole buttermilk
1/2 cup
butter, melted and cooled
2
large eggs
2 tsp
pure vanilla extract
Cinnamon swirl:
4 tbsp
butter, melted
1/4 cup
light brown sugar
1 tbsp
ground cinnamon
Glaze:
1 cup
powdered sugar
3 tbsp
heavy cream, plus additional as needed to thin